Green Up for Meat Industry is the solution
Antibacterial cleaning and sanitation on a regular basis is crucial in the meat industry. There is a need for a high level of cleanliness in the meat and fish industry including equipment and storage areas. Green Life Group has developed a series of products for this industry. Our Green Up products are powerful, non-chlorinated, water based, non-tainting, free rinsing and streak free. They are very strong sanitizers and cleaners. They clean packing house environments where the sterilization of surfaces is required. Using Green Up materials reduces decay preventing contamination of salmonella; listeria and others.
Meat and fish products could provide a hotbed for the development of bacteria such as salmonella, listeria, and others which are dangerous to human health if not handled correctly. That is why meat and fish products have to have the proper storage conditions in refrigerated places which are clean to the point of being almost sterile.
This is how to prevent dangerous infection. Green Life Company has developed a unique treatment for these refrigerated rooms which is easy to use, is not dangerous for the user and does not cause damage to the environment.
Using Green Life products prevents spoilage, extends shelf life and provides meat or fish which is edible and tasty.
The final result is a protective clean transition of the meat or fish to its final destination.
Refrigeration rooms are crucial for the correct storage of meat and fish products up until its sale. It’s very important to have a strict standard of cleanliness to prevent bacterial development which contaminates the food stored there. Green Life products provide effective cleaning and disinfecting in the refrigerated rooms which does not cause corrosion, is not toxic, and is not dangerous to the user or the environment.