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  Green Life Group

Protective Treatment for Greenhouses with Green Up Products

 

Enclosed places such as greenhouses form an integral part of the microorganism's cycle. The biggest enemy here is decay and decomposition and corrosion of the structure itself. Decay is a process in which the biological matter disintegrates due to microorganisms such as bacteria and fungus.

Green Up Products are effective against a wide range of microorganisms including Gram positive/negative bacteria, pathogenic food related bacteria, yeasts and fungi.

Preparations

Green Up D – greenhouse structure disinfection.

Green Up Agro D – soil disinfection.

Green Up F&V – plant protection.

Treatments in the Order of Application

Greenhouse Disinfection

The greenhouse is thoroughly sprayed with 50% Green Up D in water. After 2 hours the greenhouse is rinsed with water and after drying it is sprayed again as above. Additional treatments can be applied immediately after drying.

Soil Disinfection

This treatment is aimed to control the biotic factors that might damage the planted seedlings such as fungi, insects, microorganisms and viruses.

The planting sites are treated with   50% Green Up Agro D in water

applied either by hand or by drip irrigation. Planting can be performed 24 hours after the treatment.

During growth it is recommended to add 3-5% Green Up Agro D to the irrigation water once a week. This treatment provides a continuous protection to the root system of the seedlings.

Plant Protection

Plant protection is performed by a timer-controlled fogger, either stationary or mobile. The fogging is performed with a solution of 10% Green Up F&V in water at a quantity of 0.1-1 liter per 100 m3 of the greenhouse space. The quantity is contingent on the greenhouse pollution level. The total volume of the fogging solution is determined according to volume of the greenhouse space. The application dates of the fogging are determined according to the results obtained. Our basic recommendations are to apply the fogging twice a week. The fogging preparation can be stored for 2 months (Ready for Use).

In any case it is not recommended to apply the fogging for a duration beyond 2 months.

The Green Up preparations are not toxic to men or plants and they are not corrosive nor residual. The workers who stay in the greenhouse during fogging are required to wear protective clothes, protective glasses and respiratory face masks.

Treatment of the Working Equipment in the Greenhouse

All the working equipment such as pruning shears, knives, and gloves which are being used in the greenhouse need to be disinfected by dipping in a solution of 20% Green Up F&V in water.

Treatment for Entering the Greenhouse

Before entering the greenhouse it is required to dip the shoes in a solution containing 20% Green Up F&V in water.

Appropriate work clothes, protective glasses and face masks are advised.

For any questions or instruction please contact the company representative.