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Cowshed Disinfection and

Cleaning

Udder Cleaning

The cow, like other mammals, produces milk for its offspring. Man uses this milk for his nutrition and tries to get a high rate of milk production from his livestock. As the period of time that the cow is milked becomes longer, the greater are the chances that it will develop teat infection. The main reason for this infection is the bacteria found naturally in dirt and fecal matter which is present in the barns. After milking it takes a number of minutes before the nipples close. This allows the enlarged teat to be exposured and to come into contact with bacteria which enter the teat causing infection.

 Hoof Cleaning

Cows are hoofed animals. Their hooves are covered with a layer of horn which is always growing, similar to human nails. Since cows are housed in barns in which bacteria and fungi are present their hooves become infected. The hoof infection is painful, causing lameness and adversely affecting milk production. Constant attention must be given to lessen or prevent several different serious infections to the hooves.

Systematic cleaning of the cowshed has a big impact on the health of cows and calves, especially where cows are fed. Use of  Green Up Cowshed Antibacterial products as a cleaner and disinfector will significantly reduce the danger of transfering diseases between the cows.

The level of infection the in milking process   is very high.Therefore antibacterial sanitizing of this operation is critical. Use of Green Up Vacuum Antibacterial products provides the users with the answer to this problem. They do not damage rubber, plastic, metal or stainless steel surfaces. The products protect the milking equipment and aren't dangerous to the user, the cows or the environment.

  Cowshed  Cleaning

 Calves' Care

Cleaning the Vacuum  Process

Growth of calves in the barn requires a high level of cleanliness and disinfection in their growth area to exclude contamination and infection of various diseases. Use of  Green Up Cowshed Antibacterial products as a cleaner and disinfector will significantly reduce the danger of this happening. 

Milk Equipment

The regularly scheduled cleaning and sanitation level of the cowshed, the milking equipment, and the milk storage tanks is the  basis for success in the dairy industry. Green Life  Group has developed a series of products for dairy procedures.  Our products are  powerful non-chlorinated  and water based with a strong sanitizer  and milk cleaner,The products are non-tainting, free rinsing, and streak free cleaners for milk environments where the sterilisation of surfaces is required. 

 

 

Cleaning and disinfecting milk tanks and equipment on a regular basis guarantees milk quality  Use of Green Up Milk Antibacterial products provides users with the answer to this problem. They do not damage rubber, plastic, metal or stainless steel surfaces. The products protect the milking equipment and aren't dangerous to the users or harm  the environment.

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